Philly Cheese Steak

Meaty & Really Tasty!

  • Spiced Pulled Beef 140g.
  • 2 Crispy Bread Rolls.
  • Sliced Mushrooms.
  • Sliced Green Pepper.
  • Sliced Onions.
  • Cheddar Cheese.
  • 1. Pre heat oven to 180(160 fan) Gas Mark 3
  • 2. Place Crispy Bread Rolls on baking tray.
  • 3. Arrange Spiced Pulled Beef Pork on top.
  • 4. Layer green peppers, mushrooms, onions & cheddar cheese on top.
  • 5. Place in hot oven at 180 C (fan 160 C)for 10 mins.
  • 6. Serve with fresh green salad & cloleslaw.

Beef Wellington

A quick & simple recipe for a delicious home-cooked meal.

  • Spiced Pulled Beef 140g.
  • Puff pastry Sheet (defrosted).
  • Sliced Mushrooms.
  • Crispy Onions.
  • A Beaten Egg.
  • Cheddar Cheese.
  • 1. Pre heat oven to 180(160 fan) Gas Mark 3
  • 2. Cut pastry to size.
  • 3. Fry mushrooms for 2 minutes, and place on pastry.
  • 4. Divide spiced pulled beef, onions & cheddar then wrap in pastry
  • 5.Brush with beaten egg and place on baking tray.
  • 6.Place in hot oven at 180 C (fan 160 C)for 30 mins.
  • 7. Delicious with Fresh steamed veg & gravy.

Pulled Pork Nachos

A Taste sensation in under 15 minutes!

  • Pulled Pork 140g.
  • Large Bag of Nachos.
  • Cheddar Cheese 100g.
  • Spring Onions.
  • Soured Cream.
  • Salsa.
  • 1. Pre heat oven to 200(180 fan) Gas Mark 6.
  • 2. Place nachos on baking tray.
  • 3. Arrange BBQ Pulled Pork on top.
  • 4. Sprinkle spring onions & cheddar cheese all over.
  • 5. Place in hot oven  for 10 mins.
  • 6. Serve with soured cream & salsa.

BBQ Pulled Pork Sliders

A Quick & Easy meal, bursting with flavour!

  • Pulled Pork 140g
  • Floury Baps
  • Oven Chips
  • Cheddar Cheese
  • Green Salad
  • Tomatoes
  • 1. Pre heat oven to 200(180 fan) Gas Mark 6.
  • 2. Place oven chips on baking tray and cook according to pack instructions.
  • 3. Slice 2 floury baps.
  • 4. Arrange  Pulled Pork, salad leaves & cheddar cheese.
  • 5. Serve with chips.

Pulled Ham Frittata

A super easy frittata recipe, serve for breakfast, lunch or dinner.

  • Pulled Ham 140g.
  • 8 Medium Eggs.
  • 100g Mature Cheddar Cheese.
  • 200 ml Milk.
  • 1. Pre heat oven to 180(160 fan) Gas Mark 4
  • 2. Beat eggs & milk together in bowl.
  • 3. Line a 20cm x 20cm or similar sized dish with baking parchment .
  • 4. Layer ham and half cheese in lined dish
  • 5. Add egg mixture and sprinkle remaining cheese on top.
  • 6.Place in hot oven at 180 C (fan 160 C)for 40-45 minutes.
  • 7. Delicious with mixed salad, coleslaw and crusty bread.

Pulled Ham Welsh Rarebit

A delicious, tasty meal.

  • Pulled Ham
  • 4 Slices Sourdough Bread
  • 2 Eggs
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Tomato Purée
  • 175g Mature Cheddar Cheese
  • Worcestershire Sauce
  1. Pre heat grill.
  2. Cut 4 slices of crusty bread and toast lightly on each side.
  3. Put Pulled Ham in a bowl and mix together with tomato purée and splash of Worcestershire sauce.
  4. Top the toast slices evenly with the Ham mixture.
  5. Separate 2 medium eggs.
  6. Add 2tbsp Dijon mustard to the bowl with the egg yolks and mix.
  7. Beat egg whites, combine with yolk mixture and cheese.
  8. Layer mixture on top on ham.
  9. Place under grill until golden.
  10. Delicious with salad & fries.

BBQ Pulled Chicken Pizza

A quick & simple Supper.

  • Pulled Chicken
  • Frozen Pizza Base(defrosted)
  • Tomato Purée
  • Sliced Mushrooms
  • Sliced Red Pepper
  • BBQ Sauce
  • Cheddar Cheese
  • 1. Pre heat oven to 220C(200 fan) Gas Mark 7
  • 2. Place Pizza Base on baking Parchment on tray.
  • 3. Spread Tomato Purée And BBQ Sauce On Top..
  • 4. Layer Chicken Vegetables & cheddar cheese on top.
  • 5.Brush with beaten egg and place on baking tray.
  • 6.Place in hot oven for 10 mins.
  • 7. Delicious with Chips with fresh green salad.

Pulled Chicken Burrito

A quick & simple recipe for a delicious home-cooked meal.

  • Pulled Chicken
  • 2 White Tortilla Wraps
  • Sliced Mushrooms
  • Chopped Onion
  • Sliced Red & Green Peppers
  • Tomato Purée
  • Chilli Flakes
  • 1 Pouch Steamed  Rice
  • Grated Cheddar Cheese
  • Soured Cream & Guacamole
  • 1. Fry mushrooms, pepper & onions for 2 minutes
  • 2. Add chicken, tomato purée & chilli flakes.
  • 3. Return to heat for 2 minutes, stirring occasionally
  • 4. Heat rice according to instructions on packet
  • 5. Layer chicken & vegetables, rice, cheese and soured cream on tortillas & fold.
  • 6. Serve with Guacamole.

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