Our award winning, tender and juicy BBQ Pulled Pork uses a secret family recipe, developed with a knowing nod to American techniques & ingredients. Quality local cuts of pork are marinated in a BBQ spice mix for hours.
We cook low & slow for up to half a day to produce tender, succulent pork which is hand-pulled and left to cool in its own juice. Carefully monitored slow cooking, shredding and resting allow the natural flavours merge with the spices to produce an oh-so-tasty result, now available in many stores in Northern Ireland. This family recipe has received a Bronze Award for our Parent Company, Need Of Meats, at the Blas Na hÉireann Food Awards in 2014, – A celebration of the best tasting Irish food.